The Science Based Targets initiative (SBTi) has successfully validated the Uelzena Group’s Near-Term Targets.

Uelzena Group’s Climate Targets Validated by the Science Based Targets initiative

This confirms that the greenhouse gas emissions reduction targets submitted by the Group comply with the SBTi’s scientific criteria and are aligned with the Paris Agreement ambition of limiting global warming to 1.5°C. For the Uelzena Group, the validation represents an important milestone and provides a framework for the continued reduction of its greenhouse gas emissions.

Science-Based Climate Targets through 2035

The validated Near-Term Targets are based on the 2023 base year. By 2035, the Uelzena Group aims to reduce its absolute Scope 1 and Scope 2 greenhouse gas emissions by 63.0 percent and its absolute Scope 3 greenhouse gas emissions by 37.5 percent. The reduction target for Scope 3 FLAG emissions is 45.5 percent. FLAG (Forest, Land and Agriculture) covers emissions associated with land use, land-use change, and agricultural and forestry activities.

Responsibility Across the Value Chain

The climate targets are based on the first Corporate Carbon Footprint (CCF) prepared across the entire Uelzena Group for the 2023 base year. The assessment identified total greenhouse gas emissions of 1,799,710 tonnes CO₂e, comprising 47,463 tonnes CO₂e from Scope 1, 4,570 tonnes CO₂e from Scope 2 and 1,747,677 tonnes CO₂e from Scope 3. 

As is typical for many companies operating in the food industry, the majority of greenhouse gas emissions do not arise from the Group’s own production sites but occur throughout the value chain. Approximately 97 percent of the Uelzena Group’s reported emissions are attributable to Scope 3 activities, including agricultural raw materials, their production and transport. Consequently, the achievement of the Group’s climate targets will depend to a significant extent on close collaboration with farming operations, suppliers and other partners across the value chain. 

From Target Setting to Implementation

The validated climate targets provide the Uelzena Group with a science-based framework for its ongoing decarbonisation efforts. Alongside measures aimed at reducing emissions at its own sites, collaborative action throughout the value chain will play a key role in achieving the targets.

“The validation of our climate targets by the SBTi is an important milestone. It confirms the scientific basis of our climate ambitions and provides us with a framework for systematically advancing climate action in the production of high-quality food products,” says Jörn Dwehus, Chief Executive Officer of Uelzena eG.

The Uelzena Group will continue to report regularly on progress, measures and developments relating to the achievement of its climate targets as part of its sustainability reporting.

Further information on the Uelzena Group’s sustainability activities is available at Uelzena Sustainability.

About the Science Based Targets initiative (SBTi)

The Science Based Targets initiative (SBTi) is an international organisation that supports companies in setting science-based climate targets. The SBTi assesses and validates greenhouse gas emissions reduction targets against the latest climate science and the objectives of the Paris Agreement.

About the Uelzena Group

Uelzena eG with its headquarters in Uelzen, Lower Saxony, and its four subsidiaries with production sites in Germany, is one of the leading providers and innovative problem solvers in the food processing and milk refining business. The Uelzena Group is active in the following business fields:

  • Milk products & ingredients for the food industry: Milk powder, butter, butterfat, cheese, sweetened condensed milk, cream, ice-cream mixes
  • Contract manufacturing: Spray drying, contract manufacturing of butterfat
  • Instant beverages: Instant cocoa and coffee beverages, toppings, coffee creamers

The company focuses on doing business with international industry customers. The Uelzena Group has been supplying many international manufacturers of well-known brands for many years now. In Germany, the group is the leading supplier of concentrated butter to food retailers, and butter and butterfat to the bakery trade.

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